Dave, I am just now waking up from a three-day stupor induced by the cake-in-a-mug I should never have learned about and should never have made. Note to self: Edit the "warnings section" of that wikiHow to read that one should avoid using that high test Ghirardelli cocoa powder stuff in the mix, in the event that one has other things to do with one's life anytime soon.
Yes, it is pretty much fun launching the Spanish wikiHowl, lol. Since there is a French wikiHow and a German wikiHow, etc. and even wikiHow in Dutch, it would indeed be super to dip into each and extract the funniest articles for Portuguese wikiHowl or Arabic wikiHowl or what-have-you. What language do they speak in Greenland? Slight problem.....fluency in each of those languages might take a little while to master. So that'll go right on the back burner, then.
In the meantime we will settle back into finding the very best articles about How to Sneak Around and stuff, because seriously, you never know when you are going to need to read up on that. You might want to pop a small 3 minute chocolate cake into the microwave and not have the rest of the house know what you are up to. See you in a week or so! Kis clears her calendar and tries to remember where she hid the Ghirardelli Premium Baking Cocoa with the Sweet Ground Chocolate.
On wikiHowl, seen recently in the wikiHow forums: